Prep Time
20 mins
TOTAL TIME
45 mins
Serves
6-8
The perfect shareable dish for holiday brunch, Tasti Taters® are baked with cheddar cheese, mushrooms, and crispy French onions.
Ingredients
- 1 package McCain® Tasti Taters®
- 1 can (284ml) condensed cream of mushroom soup
- 1/2 Cup of milk
- 1/2 Cup of sour cream
- 1/4 Cup of butter, melted
- 1 onion, diced
- 2 Cups of shredded cheddar cheese
- 1/4 Cup of chives, chopped
- 1/2 Cup of fried onions
How to make it
- Preheat the oven to 350F (176C)
- Mix the soup, milk and sour cream in a bowl.
- In a baking dish (9 x13) spread melted butter.
- Spread half of the McCain® Tasti Taters® evenly in the dish.
- Sprinkle with onion.
- Spread evenly with half of the soup mixture, top with half of the cheese.
- Repeat with McCain® Tasti Taters®, remaining soup mixture and cheese.
- Bake for 45 minutes or until the mixture is hot and bubbling.
- Let cool for 10 minutes before serving, garnish with chives and fried onions.
4-6
40 mins
3
