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PEI Lobster Poutine

PEI Lobster Poutine
PEI Lobster Poutine
Preparation Time Icon
5 min
Prep Time
Cooking Time Icon
25 min
Cook Time
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People Served
Recipe Details

​A poutine that would make any Maritimer proud, crinkle cut McCain® Superfries® are loaded with hunks of East coast lobster meat, cheese curds, and gravy.


1 650g bag McCain® Superfries® crinkle cut

1 398ml poutine gravy (or gravy of your choice)

400g white cheddar cheese curds

2 cups cooked lobster meat

1/4 cup finely sliced chives

1 lemon cut into wedges

  1. Cook McCain® Superfries® Crinkle Cut Fries according to package directions.
  2. Meanwhile, heat gravy in microwave or in a small saucepan over medium heat until simmering.
  3. Transfer fries to a platter. Top with cheese curds and lobster meat then pour gravy over fries.
  4. Garnish with fresh chives and lemon wedges