Back to Recipes

Buffalo Chicken Dip & Savoury Wedges

Buffalo Chicken Dip & Savoury Wedges
Buffalo Chicken Dip & Savoury Wedges
Preparation Time Icon
20 mins
Prep Time
Cooking Time Icon
2 hours
Cook Time
People Served Icon
6 to 8
People Served
Recipe Details

​​Big game on tonight? Serve this crowd-pleasing appetizer. It’s the perfect snack to share and keep the peace between rivals!

Ingredients

1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes

1/4 cup barbecue sauce

1/4 cup hot sauce

1 1/2 cups cooked cubed chicken

1 cup shredded Cheddar cheese

1/3 cup sour cream

2 tbsp mayonnaise

1 clove garlic, minced

Pinch each salt and pepper

2 tbsp crumbled blue cheese

1 green onion, finely chopped

1 bag (650 g) McCain® Savoury Wedges

Directions
  1. Mix ingredients until blended; transfer to greased baking dish. Bake in preheated 375˚F oven (190˚C) until cheese melts, and dip is steaming and heated through.
  2. Meanwhile, prepare McCain® Savoury Wedges according to package directions.
  3. Garnish dip with blue cheese and green onion. Serve warm in slow cooker with McCain® Savoury Wedges.
  4. Just add friends!™

Tip: To make it easier, cook in a slow cooker; layer cream cheese, barbecue sauce, hot sauce, chicken, Cheddar, sour cream, mayonnaise, garlic, salt and pepper.

Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and dip is steaming and heated through.