Buffalo Chicken Dip & Savoury Wedges
Big game on tonight? Serve this crowd-pleasing appetizer. It’s the perfect snack to share and keep the peace between rivals!
1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes
1/4 cup barbecue sauce
1/4 cup hot sauce
1 1/2 cups cooked cubed chicken
1 cup shredded Cheddar cheese
1/3 cup sour cream
2 tbsp mayonnaise
1 clove garlic, minced
Pinch each salt and pepper
2 tbsp crumbled blue cheese
1 green onion, finely chopped
1 bag (650 g) McCain® Savoury Wedges
- Mix ingredients until blended; transfer to greased baking dish. Bake in preheated 375˚F oven (190˚C) until cheese melts, and dip is steaming and heated through.
- Meanwhile, prepare McCain® Savoury Wedges according to package directions.
- Garnish dip with blue cheese and green onion. Serve warm in slow cooker with McCain® Savoury Wedges.
- Just add friends!™
Tip: To make it easier, cook in a slow cooker; layer cream cheese, barbecue sauce, hot sauce, chicken, Cheddar, sour cream, mayonnaise, garlic, salt and pepper.
Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and dip is steaming and heated through.