Back to Recipes

Hungarian Goulash With Meatballs

Hungarian Goulash With Meatballs
Hungarian Goulash With Meatballs
Preparation Time Icon
20 to 25 mins
Prep Time
Cooking Time Icon
60 mins
Cook Time
People Served Icon
4
People Served
Recipe Details

​​Saucy and full of flavour, Hungarian goulash is a natural pairing with McCain® Superfries.

Better yet, enjoy this simple salad for a complete and satisfying meal.

Ingredients

1 bag (650 g) McCain® Superfries Straight Cut

1/4 tsp (1 mL) salt

2 tbsp (30 mL) chopped fresh parsley

1/4 cup (60 mL) sour cream

 

Meatballs:

1 lb (500 g) lean ground beef

1/3 cup (75 mL) dried bread crumbs

2 tbsp (30 mL) chopped fresh parsley

1 egg

1 tsp (5 mL) paprika

1/2 tsp (2 mL) salt

1 clove garlic, minced

1 tbsp (15 mL) vegetable oil

 

Tomato Sauce:

1 onion, finely chopped

2 cloves garlic, minced

1/4 cup (60 mL) tomato paste

2 cups (500 mL) beef broth

2 tbsp (30 mL) cooking sherry

2 tbsp (30 mL) paprika

1/4 tsp (1 mL) each salt and pepper

 

Green Salad

1 shallot, finely chopped

1/4 tsp (1 mL) each salt and pepper

1 tbsp (15 mL) red wine vinegar

1/2 tsp (2 mL) Dijon mustard

1/2 tsp (2 mL) honey

1/4 cup (60 mL) extra-virgin olive oil

8 cups salad greens

Directions
  1. Meatballs: Mix together beef, bread crumbs, parsley, egg, paprika, salt and garlic; roll mixture into1 tablespoonful sized meatballs. In large saucepan, heat oil over medium heat. Add meatballs in 2 batches and cook for 5 or 6 minutes or until browned all over. Transfer meatballs to plate. Drain fat.
  2. Tomato Sauce: Add onion and garlic to saucepan; sauté for 3 or 4 minutes or until softened. Stir in tomato paste; cook for 2 minutes. Add beef broth, sherry, paprika, salt and pepper; simmer for 15 minutes.
  3. Return meatballs to saucepan; cover and simmer for 30 minutes or until meatballs are tender and sauce is thickened. Meanwhile, cook fries according to package directions; toss with salt and parsley.
  4. Green Salad: In large bowl, sprinkle shallot with salt and pepper; whisk in vinegar, mustard and honey. Slowly whisk in olive oil; toss with greens.
  5. Arrange fries in shallow platter; serve with sour cream, meatballs and sauce, and salad on the side.
Love Superfries® Straight Cut?
Try it in...
Superfries® Straight Cut
Love Superfries® Straight Cut?
Try it in...
Superfries® Straight Cut
Love Superfries® Straight Cut?
Try it in...
Superfries® Straight Cut
Love Superfries® Straight Cut?
Try it in...
Superfries® Straight Cut
Love Superfries® Straight Cut?
Try it in...
Superfries® Straight Cut