Prep Time
20 mins
TOTAL TIME
25 mins
Serves
6 to 8
Nacho ordinary appetizer, these fully loaded fries will make you forget all about tortilla chips.
Ingredients
- 1 bag (650 g) McCain® Spicy Lattice Cut Fries
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups pulled pork
- 1 onion, chopped and sautéed
- 1/3 cup mayonnaise
- 1 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 1/4 tsp each salt and pepper
- 3/4 cup prepared coleslaw mix
- 1 plum tomato, seeded and chopped
- 2 green onions, finely sliced
How to make it
- Preheat oven to 450˚F (230˚C). Bake McCain® Spicy Lattice Cut Fries according to package directions.
- Pile McCain® Spicy Lattice Cut Fries on pizza pan to resemble nachos; layer cheese, pulled pork and onion over top. Return to oven just until cheese starts to melt.
- Meanwhile, stir together mayonnaise, olive oil, lemon juice, mustard, garlic, salt and pepper.
- Top nachos with coleslaw, tomato, green onions and garlic mayonnaise.
Tip: Top with pickled jalapeno pepper for a spicy kick.