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Peanut and Pretzel Chocolate Sundae

Peanut and Pretzel Chocolate Sundae
Peanut and Pretzel Chocolate Sundae
Preparation Time Icon
10 mins
Prep Time
Cooking Time Icon
0 mins
Cook Time
People Served Icon
8
People Served
Recipe Details

​This sweet-and-salty Deep’n Delicious® chocolate sundae is an ice cream lover’s dream.

Ingredients

4 cups (1 L) vanilla ice cream

1 (510 g) McCain® Deep’n Delicious® Chocolate Cake, cut into cubes and thawed

½ cup (125 mL) whipped cream

½ cup (125 mL) chocolate sauce, warmed

½ cup (125 mL) roasted peanuts

½ cup (125 m) crushed pretzels

8 cherries, strawberries or raspberries (optional)

Directions
  1. Scoop ice cream into serving dishes. Top with cubes of McCain® Deep'n Delicious® Chocolate Cake, whipped cream, chocolate sauce, peanuts and pretzels.
  2. Garnish each sundae with a cherry, strawberry or raspberry (if using).

 

Tip: Add a drizzle of warm caramel sauce or dulce de leche for an over-the-top sundae.

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