Peanut and Pretzel Chocolate Sundae
This sweet-and-salty Deep’n Delicious® chocolate sundae is an ice cream lover’s dream.
4 cups (1 L) vanilla ice cream
1 (510 g) McCain® Deep’n Delicious® Chocolate Cake, cut into cubes and thawed
½ cup (125 mL) whipped cream
½ cup (125 mL) chocolate sauce, warmed
½ cup (125 mL) roasted peanuts
½ cup (125 m) crushed pretzels
8 cherries, strawberries or raspberries (optional)
- Scoop ice cream into serving dishes. Top with cubes of McCain® Deep'n Delicious® Chocolate Cake, whipped cream, chocolate sauce, peanuts and pretzels.
- Garnish each sundae with a cherry, strawberry or raspberry (if using).
Tip: Add a drizzle of warm caramel sauce or dulce de leche for an over-the-top sundae.