Prep Time
6 hours
TOTAL TIME
-
Serves
8-10
Indulge in a tasty treat by crafting a colossal ice cream sandwich using our rich and decadent Deep n' Delicious® chocolate cakes - because there's no limit to the greatness of this delightful combination!
Ingredients
- 2 McCain® Chocolate Deep’n Delicious® cakes
- 1 L vanilla ice cream
- 60ml white chocolate chips
How to make it
- Remove one McCain® Chocolate Deep’n Delicious® cake from cake tin. Place cake on a sheet pan, scrape off icing, set aside. Freeze cake.
- Clean cake tin and line with plastic wrap.
- Slightly thaw ice cream. Using a large metal spoon, press ice cream into cake tin, freeze for a minimum of 6 hours.
- Remove the cake one from the freezer. Remove ice cream slab from cake tin and place on top of cake.
- Remove cake two from cake tin and place on top of the ice cream layer.
- Run a palette knife under hot water and smooth around the sides of the cake.
- Garnish with white chocolate chips.
8
0 mins
6
