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Braised Beef Poutine Made With Superfries^®

Superfries® Straight Cut

20 mins

Prep Time

5 hours

Cook Time

People Served

Recipe Details

Poutine for dinner? Why not! This slow-cooked braised beef poutine is a comforting and satisfying dish any night of the week, and especially when the weather is chilly.

Ingredients

3 to 3 1/2 lb (1.5 to 1.75 kg) beef brisket

1 tsp salt

1/2 tsp pepper

1 tbsp canola oil

1/3 cup beef stock

1/4 cup barbecue sauce

1 onion, chopped

2 cloves garlic, minced

2 tsp paprika

1 bag (650 g) McCain® Superfries® Straight Cut

1/2 lb (250 g) cheese curds

2 tbsp chopped fresh parsley

Directions

Season beef brisket all over with salt and pepper. In large skillet, heat oil over high heat; cook brisket for 3 to 4 minutes per side or until well browned. Transfer to slow cooker.
Add stock to skillet, scraping up any brown bits with a wooden spoon; pour over brisket along with barbecue sauce. Add onion, garlic and paprika to slow cooker; cover and cook on high for 5 hours, or on low for 10 hours.
Transfer beef to cutting board; tent with foil and let rest for 10 minutes. Skim fat from slow cooker juices. Shred brisket with 2 forks; return to slow cooker with juices.
Meanwhile, bake McCain® Superfries® Straight Cut according to package directions; divide among 6 dishes. Top with some of the shredded brisket, cheese curds and parsley.

Tip: Freeze any leftover brisket in airtight container for up to 1 month. Use to make another batch of brisket poutine.