- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Bistro Selects™ Extra Crunchy Tater CrispsTM
Craving some crispy? These warm potato snacks deliver our crispiest bite yet in a fun popable shape, perfect for sharing.
Oven
Preheat oven to 425°F (218°C).
Spread frozen tater crisps™ in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 18 to 23 minutes.
Turn halfway through cooking time.
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 12 pieces (85 g)
/ Par 12 morceaux (85 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 140 | |
| Fat / Lipides | 8g | 11% |
| Saturated / saturés + Trans / trans |
1g 0g |
5% |
| Polyunsaturated / polyinsaturés | 3.5g | |
| Omega-6 / oméga-6 | 3g | |
| Omega-3 / oméga-3 | 0.4g | |
| Monounsaturated / monoinsaturés | 3g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 380mg | 17% |
| Potassium / Potassium | 250mg | 7% |
| Carbohydrate / Glucides | 17g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 1g | |
| Calcium / Calcium | 10mg | 1% |
| Iron / Fer | 0.3mg | 2% |
- Potatoes
- Vegetable oil (canola, soybean, cottonseed)
- Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid)
- Salt
- Yellow corn flour
- Sodium phosphate (to retain natural colour)
- Sugars (dextrose)
- Natural flavour
Fry Scho0l to turn on the heat
6-8
25 mins
3
