- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Bistro Selects™ Extra Crunchy Tater Crisps
Craving some crispy? These warm potato snacks deliver our crispiest bite yet in a fun popable shape, perfect for sharing.
Cooking Instructions
Air Fryer
Preheat air fryer to 400°F (205°C).
Fill basket halfway with frozen product.
Air fry for 11 to 13 minutes.
Slide basket out and shake product halfway through to ensure even cooking.
Serve immediately.
Oven
Preheat oven to 425°F (218°C).
Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 18 to 23 minutes.
Turn halfway through cooking time.
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutritional Facts
Nutrition Facts
Valeur nutritive
Per 12 pieces (85 g)
/ Par 12 morceaux (85 g)
Valeur nutritive
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 140 | |
| Fat / Lipides | 8g | 11% |
| Saturated / saturés + Trans / trans |
1g 0g |
5% |
| Polyunsaturated / polyinsaturés | 3.5g | |
| Omega-6 / oméga-6 | 3g | |
| Omega-3 / oméga-3 | 0.4g | |
| Monounsaturated / monoinsaturés | 3g | |
| Carbohydrate / Glucides | 17g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 1g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 290mg | 13% |
| Potassium / Potassium | 250mg | 7% |
| Calcium / Calcium | 10mg | 1% |
| Iron / Fer | 0.2mg | 1% |
Ingredients
- Potatoes
- Vegetable oil (canola, soybean, cottonseed)
- Salt
- Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid)
- Yellow corn flour
- Sodium acid pyrophosphate (to retain natural colour)
- Sugars (dextrose)
- Natural flavour
Fry Scho0l to turn on the heat
6-8
25 mins
11
