Bistro Selects™ Beer Battered Fries
Bring the taste of your favourite restaurant home to share with family and friends!
Cooking Instructions
Oven
Preheat oven to 425°F (218°C).
Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 20 to 24 minutes.
Turn halfway through cooking time.
Air Fryer
Preheat air fryer to 360°F (182°C).
Fill basket halfway with frozen product.
Air fry for 10 to 12 minutes.
Slide basket out and shake product halfway through to ensure even cooking.
Serve immediately.
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutritional Facts
Nutrition Facts
Valeur nutritive
Per 21 pieces (85 g)
/ Par 21 morceaux (85 g)
Valeur nutritive
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 150 | |
| Fat / Lipides | 8g | 11% |
| Saturated / saturés + Trans / trans |
1g 0g |
5% |
| Polyunsaturated / polyinsaturés | 3.5g | |
| Omega-6 / oméga-6 | 3g | |
| Omega-3 / oméga-3 | 0.4g | |
| Monounsaturated / monoinsaturés | 3g | |
| Carbohydrate / Glucides | 20g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 2g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 290mg | 13% |
| Potassium / Potassium | 225mg | 7% |
| Calcium / Calcium | 10mg | 1% |
| Iron / Fer | 0.5mg | 3% |
Ingredients
- Potatoes
- Vegetable oil (canola, soybean, cottonseed)
- Wheat flour
- Corn starch
- Rice flour
- Salt
- Light beer (water, malted barley, yeast, salt, hops)
- Dextrin
- Sodium acid pyrophosphate (to retain natural colour and leavening)
- Modified corn starch
- Guar gum
- Sugars (dextrose)
- Xanthan gum
- Baking soda
Contains: Barley, Wheat
Fry Scho0l to turn on the heat
4
20 mins
19
