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9 Minute Savoury Frites
  • Trans Fat-Free
  • 100% Vegetable Oil
  • No Artificial Flavours

Bistro Selects™ 9 Minute Savoury Frites

​​Bring the taste of your favourite French bistro home with these Savoury Frites. Crispy, restaurant-quality frites straight from your oven in just 9 minutes.

Oven

Oven

Preheat 425ºF / 218ºC

9 - 11 min

Turn Halfway Through

Air Fryer

Air Fryer

Preheat 360°F / 182°C

10 - 11 min

Shake basket halfway through

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow pan.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 42 pieces (85 g) / Par 42 morceuax (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 180
Fat / Lipides 10g 13%
Saturated / saturés
+ Trans / trans
1.5g
0g
8%
Polyunsaturated / polyinsaturés 4.5g
Omega-6 / oméga-6 4g
Omega-3 / oméga-3 0.5g
Monounsaturated / monoinsaturés 4g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 540mg 23%
Potassium / Potassium 225mg 5%
Carbohydrate / Glucides 21g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéines 2g
Calcium / Calcium 1%
Iron / Fer 3%
  • Potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Wheat flour
  • Modified corn starch
  • Corn flour
  • Salt
  • Garlic powder
  • Onion powder
  • Spices
  • Sodium phosphate (to retain natural colour)
  • Dehydrated parsley
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.