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Cookout-Style Cajun Fries Recipe Medley

Superfries® Straight Cut

10 mins

Prep Time

20 mins

Cook Time

4-6

People Served

Recipe Details

Turn your next backyard cookout or shindig into everybody's favourite spot with a trio of party flavours including a Smoked Paprika, Garlic & Parsley and Cajun fries. Paired with McCain® Superfries Straight Cut for that extra-special touch, it will elevate any get-together. Be careful though, it might be tough getting people to leave!

Ingredients

McCain® Superfries® Straight Cut

Cajun Toss Ingredients:

1 tsp smoked paprika
1 tsp salt
1 tbsp onion powder
1 tbsp garlic powder
½ tsp cayenne powder

Smoked Paprika Ingredients:

2 tbsp olive oil
1 tbsp smoked paprika
½ tsp salt
1/8 pepper
½ tsp cayenne pepper (optional)

Garlic & Parsley Ingredients:

2 tbsp olive oil
3 cloves finely minced garlic
2 tbsp chopped parsley
Freshly grated Parmesan cheese

Directions

Cajun Toss

Prepare McCain® Superfries® Straight Cut according to package directions.
In a large bowl add cooked Superfries and toss with all the spices.
Serve with your favourite dip or eat alone. Enjoy!

Smoked Paprika

Prepare McCain® Superfries® Straight Cut according to package directions.
Place cooked Superfries in a large bowl.
Toss with olive oil until thoroughly coated.
Sprinkle with smoked paprika, salt and pepper.
Add cayenne pepper for a spicy twist!

Garlic & Parsley

Prepare McCain® Superfries® Straight Cut according to package directions. For the last 5 minutes of cooking time, remove from oven, place Superfries in a large bowl. Toss with olive oil and finely minced garlic. Place on baking sheet, return to oven for 5 to 7 minutes to cook garlic.
Arrange Superfries on serving platter and garnish with fresh chopped parsley and Parmesan cheese to taste.