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Shoestring Fries
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Shoestring Fries

Can anything beat a classic French fry? Thin, crispy and the perfect side dish or snack, what’s not to love?

Sizes Available:
Oven

Oven

Preheat 425ºF / 218ºC

​​12 - 15 min

Turn halfway through cooking time

Air Fryer

Air Fryer

Preheat 360°F / 182°C

10 - 12 min

Shake basket halfway through

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Spread frozen fries in a single layer on a flat baking sheet or pan.
  • Always cook to a light golden colour. 
  • Do not overcook!
  • Not recommended for cooking in a microwave oven.
Nutrition Facts
Valeur nutritive
Per 34 pieces (85 g) / Par 34 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 100
Fat / Lipides 4g 5%
Saturated / saturés
+ Trans / trans
0.3g
0g
Polyunsaturated / polyinsaturés 1g
Omega-6 / oméga-6 0.8g
Omega-3 / oméga-3 0.3g
Monounsaturated / monoinsaturés 2g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 105mg 5%
Potassium / Potassium 250mg 5%
Carbohydrate / Glucides 17g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g
Protein / Protéines 1g
Calcium / Calcium 1%
Iron / Fer 2%
  • Potatoes
  • Canola oil
  • Salt
  • Sodium phosphate (to retain natural colour)
  • Colour
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.