Skip to main content
Shoestring Fries
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Shoestring Fries

Can anything beat a classic French fry? Thin, crispy and the perfect side dish or snack, what’s not to love?

Sizes Available:
Air Fryer

Air Fryer

Preheat air fryer to 360°F (182°C).

Fill basket halfway with frozen product.

Air fry for 10 - 12 minutes.

Slide basket out and shake halfway through to ensure even cooking.

Serve immediately.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 12 - 15 minutes.

Turn halfway through cooking time.

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 34 pieces (85 g) / Par 34 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 100
Fat / Lipides 4g 5%
Saturated / saturés
+ Trans / trans
0.3g
0g
2%
Polyunsaturated / polyinsaturés 1g
Omega-6 / oméga-6 0.8g
Omega-3 / oméga-3 0.3g
Monounsaturated / monoinsaturés 2g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 105mg 5%
Potassium / Potassium 250mg 7%
Carbohydrate / Glucides 17g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéines 1g
Calcium / Calcium 10mg 1%
Iron / Fer 0.3mg 2%
  • Potatoes
  • Canola oil
  • Salt
  • Sodium phosphate (to retain natural colour)
  • Caramel
  • Annatto
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.