- Made with Real Cheese
- No Artificial Colours
- Baked, Not Fried
Pizza Pockets® Pepperoni
These baked pizza pockets are made with real mozzarella and pepperoni, packing all the fun and flavour you could ask for.
Sizes Available:
Cooking Instructions
Oven
Preheat 425ºF / 220ºC
16 - 18 min
Allow to stand 3 minutes before serving.
Microwave
Heat on high
Single Pocket: 60 - 90 sec 2 Pockets: 1 min. 45 sec - 2 min. 15 sec 3 Pockets: 2 min. 30 sec - 3 min. 30 sec
Place frozen pizza snack on a paper towel in the microwave.
Note
- Keep frozen until ready to heat.
- Remove frozen pizza snack from carton and remove plastic wrap.
- For food safety and quality, the pizza snack must be heated to an internal temperature of167°F (75°C) at the centre of the pizza snack prior to consumption.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutritional Facts
Nutrition Facts
Valeur nutritive
Per 3 buns (300 g)
/ Par 3 bouchées (300 g)
Valeur nutritive
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 770 | |
| Fat / Lipides | 34g | 45% |
| Saturated / saturés + Trans / trans |
9g 0.2g |
46% |
| Carbohydrate / Glucides | 84g | |
| Fibre / Fibres | 6g | 21% |
| Sugars / Sucres | 8g | 8% |
| Protein / Protéines | 25g | |
| Cholesterol / Cholestérol | 45mg | |
| Sodium / Sodium | 1360mg | 59% |
| Potassium / Potassium | 600mg | 18% |
| Calcium / Calcium | 250mg | 19% |
| Iron / Fer | 6mg | 33% |
Ingredients
- Crust (wheat flour, water, soybean oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten)
- Filling (pepperoni (pork, water, sea salt, cultured celery powder (celery powder, bacterial culture), spices, tapioca starch, sugar, dehydrated garlic, smoke flavour), part skim mozzarella cheese (partially skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), water, tomato paste, modified corn starch, sugar, salt, corn starch, spices, herbs, dehydrated garlic)
Contains: Milk, Soy, Wheat