- Made with Real Cheese
- No Artificial Colours
- Baked, Not Fried
Pizza Pockets® Pepperoni
These baked pizza pockets are made with real mozzarella and pepperoni, packing all the fun and flavour you could ask for.
Sizes Available:
Oven
Preheat 425ºF / 220ºC
16 - 18 min
Allow to stand 3 minutes before serving.
Microwave
Heat on high
Single Pocket: 60 - 90 sec 2 Pockets: 1 min. 45 sec - 2 min. 15 sec 3 Pockets: 2 min. 30 sec - 3 min. 30 sec
Place frozen pizza snack on a paper towel in the microwave.
Note
- Keep frozen until ready to heat.
- Remove frozen pizza snack from carton and remove plastic wrap.
- For food safety and quality, the pizza snack must be heated to an internal temperature of167°F (75°C) at the centre of the pizza snack prior to consumption.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Facts
Valeur nutritive
Per 2 snacks (200 g)
/ Par 2 bouchées (200 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 500 | |
| Fat / Lipides | 23g | 31% |
| Saturated / saturés + Trans / trans |
6g 0.1g |
31% |
| Cholesterol / Cholestérol | 15mg | |
| Sodium / Sodium | 930mg | 40% |
| Potassium / Potassium | 400mg | 9% |
| Carbohydrate / Glucides | 53g | |
| Fibre / Fibres | 4g | 14% |
| Sugars / Sucres | 5g | 5% |
| Protein / Protéines | 20g | |
| Calcium / Calcium | 15% | |
| Iron / Fer | 22% | |
- Crust (wheat flour, water, soya oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten)
- Filling (pepperoni (pork, water, sea salt, cultured celery powder (celery powder, bacterial culture)
- Spices
- Tapioca starch
- Sugar
- Dehydrated garlic
- Smoke flavour
- Corn fibre)
- Part skim mozzarella cheese (partially skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme)
- Water
- Tomato paste
- Modified corn starch
- Sugar
- Salt
- Corn starch
- Spices
- Herbs
- Dehydrated garlic)