- Made with Real Cheese
- No Artificial Colours
- No Artificial Flavours
- Baked, Not Fried
Pizza Pockets® 3 Cheese
This is baked—not fried— bun is loaded with delicious mozzarella, grated romano and white cheddar. Talk about pizza perfection!
Sizes Available:
Oven
Preheat 425ºF / 220ºC
16 - 18 min
Allow to stand 3 minutes before serving.
Microwave
Heat on high
Single Pocket: 60 - 90 sec 2 Pockets: 1 min. 45 sec - 2 min. 15 sec 3 Pockets: 2 min. 30 sec - 3 min. 30 sec
Place frozen pizza snack on a paper towel in the microwave.
Note
- Keep frozen until ready to heat.
- Remove frozen pizza snack from carton and remove plastic wrap.
- For food safety and quality, the pizza snack must be heated to an internal temperatore of167°F (75°C) at the centre of the pizza snack prior to consumption.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Facts
Valeur nutritive
Per 2 snacks (200 g)
/ Par 2 bouchées (200 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 530 | |
| Fat / Lipides | 24g | 32% |
| Saturated / saturés + Trans / trans |
8g 0.2g |
41% |
| Cholesterol / Cholestérol | 25mg | |
| Sodium / Sodium | 970mg | 42% |
| Potassium / Potassium | 350mg | 10% |
| Carbohydrate / Glucides | 56g | |
| Fibre / Fibres | 4g | 14% |
| Sugars / Sucres | 6g | 6% |
| Protein / Protéines | 21g | |
| Calcium / Calcium | 350mg | 27% |
| Iron / Fer | 4mg | 22% |
- Crust (wheat flour, water, soybean oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, Wheat gluten)
- Filling (Part skim mozzarella cheese (partially skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), water, tomato paste, white cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), sugar, grated romano cheese (milk, salt, bacterial culture, microbial enzyme, lipase), salt, modified corn starch, corn starch, spices, herbs, dehydrated garlic)
CONTAINS: Milk, Soy, Wheat