- Made with Real Cheese
- No Artificial Colours
- No Artificial Flavours
- Baked, Not Fried
Pizza Pockets® 3 Cheese
This is baked—not fried— bun is loaded with delicious mozzarella, grated romano and white cheddar. Talk about pizza perfection!
Sizes Available:
Oven
Preheat 425ºF / 220ºC
16 - 18 min
Allow to stand 3 minutes before serving.
Microwave
Heat on high
Single Pocket: 60 - 90 sec 2 Pockets: 1 min. 45 sec - 2 min. 15 sec 3 Pockets: 2 min. 30 sec - 3 min. 30 sec
Place frozen pizza snack on a paper towel in the microwave.
Note
- Keep frozen until ready to heat.
- Remove frozen pizza snack from carton and remove plastic wrap.
- For food safety and quality, the pizza snack must be heated to an internal temperatore of167°F (75°C) at the centre of the pizza snack prior to consumption.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Facts
Valeur nutritive
Per 2 snacks (200 g)
/ Par 2 bouchées (200 g)
Amount Teneur |
% Daily Value % valeur quotidienne |
|
---|---|---|
Calories / Calories | 520 | |
Fat / Lipides | 24g | 32% |
Saturated / saturés + Trans / trans |
8g 0.2g |
41% |
Cholesterol / Cholestérol | 30mg | |
Sodium / Sodium | 500mg | 21% |
Potassium / Potassium | 350mg | 7% |
Carbohydrate / Glucides | 30g | |
Fibre / Fibres | 4g | 14% |
Sugars / Sucres | 6g | 6% |
Protein / Protéines | 22g | |
Calcium / Calcium | 27% | |
Iron / Fer | 19% |
- Crust (wheat flour, water, soya oil, ground flaxseed, modfied corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten)
- Filling (part skim mozzarella cheese (partially skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme)
- Water
- Tomato paste
- White cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme)
- Sugar
- Grated romano cheese (milk, salt, bacterial culture, microbial enzyme, lipase)
- Salt
- Modified corn starch
- Corn starch
- Spices
- Herbs
- Dehydrated garlic)