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Pizza Pockets Pepperoni

Pizza Pockets Pepperoni Product Image
Real Cheese
No Artificial Colours
No Artificial Flavours
Baked, Not Fried

​​​​​​​​​Baked pizza snacks made with real mozzarella and pepperoni, it's a delicious favourite for kids and kids at heart!

Ingredients
Crust (wheat flour, water, soya oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten)
Filling (pepperoni (pork, water, sea salt, cultured celery powder (celery powder, bacterial culture)
Spices
Tapioca starch
Sugar
Dehydrated garlic
Smoke flavour
Corn fibre)
Part skim mozzarella cheese (partially skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme)
Water
Tomato paste
Modified corn starch
Sugar
Salt
Corn starch
Spices
Herbs
Dehydrated garlic)
Directions
Microwave Icon
Microwave

​Place frozen pizza snack on a paper towel in the microwave. Heat on high.

​​Quantity 1: 60 - 90 secQuantity 2: 1 min. 45 sec - 2 min. 15 sec​Quantity 3:2 min. 30 sec - 3 min. 30 sec

Oven Icon
Oven

​Preheat oven 425°F (220°C)

​Place frozen pizza snack on baking sheet.Cook 16 - 18minutes.CAUTION: PIZZA SNACK WILL BE VERY HOT!Allow to stand 3 minutes before serving.

  • ​Keep frozen until ready to heat.
  • Remove frozen pizza snack from carton and remove plastic wrap.
  • For food safety and quality, the pizza snack must be heated to an internal temperatore of167°F (75°C) at the centre of the pizza snack prior to consumption.
  • DO NOT OVERHEAT! SINCE APPLIANCES VARY, THESE HEATING TIMES ARE APPROXIMATE. REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Information

Nutrition Facts
Valeur nutritive

Per 2 snacks (200 g) / par 2 bouchées (200 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 500  
Fat / Lipides 23 g 31%
  • Saturated / saturés 6 g
  • + Trans / trans 0.1 g
31%
Cholesterol / Cholestérol 15 mg  
Sodium / Sodium 930 mg 40%
Potassium / Potassium 400 mg 9%
Carbohydrate / Glucides 53 g  
Fibre / Fibres 4 g
14%
Sugars / sucres 5 g
5%
Protein / Protéines 20 g  
Calcium / Calcium 15%
Iron / Fer 22%