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Roasted Potatoes & Broccoli

Medleys™ Roasted Potatoes & Broccoli

A convenient combination of roasted red potatoes and tender broccoli is perfectly seasoned with garlic, onion, sea salt, spices and herbs.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen potatoes and vegetables in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 16 to 18 minutes.

Turn halfway through cooking time.

Air Fryer

Air Fryer

Preheat air fryer to 360°F (182°C).

Fill basket halfway with frozen potatoes and vegetables.

Air fry for 12 to 14 minutes.

Slide basket out and shake halfway through to ensure even cooking.

Serve immediately.

Note

  • Season to taste.
  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 1 cup (85 g) / Par 1 tasse (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 80
Fat / Lipides 1.5g 2%
Saturated / saturés
+ Trans / trans
0.2g
0g
1%
Polyunsaturated / polyinsaturés 0.3g
Omega-6 / oméga-6 0.2g
Omega-3 / oméga-3 0.1g
Monounsaturated / monoinsaturés 0.8g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 90mg 4%
Potassium / Potassium 400mg 12%
Carbohydrate / Glucides 15g
Fibre / Fibres 2g 7%
Sugars / Sucres 1g 1%
Protein / Protéines 2g
Calcium / Calcium 20mg 2%
Iron / Fer 0.75mg 4%
  • Roasted red potatoes
  • Broccoli
  • Canola oil
  • Dehydrated garlic
  • Modified milk ingredients
  • Dehydrated onion
  • Sugars (demerara-style sugar, corn maltodextrin)
  • Sea salt
  • Spices and herbs
  • Natural flavour
  • Cheddar cheese solids (milk, bacterial cultures, salt, microbial enzymes)
  • Yeast extract
  • Blue cheese solids (milk, bacterial cultures, salt, microbial enzymes)
  • Lactic acid
  • Calcium lactate
  • Sodium phosphate
  • Paprika
  • Sodium citrate
  • Turmeric

CONTAINS: Milk