- Baked, Not Fried
- Made with Real Cheese
- No Artificial Colours
- No Artificial Flavours
Breakfast Pockets™ Egg, Bacon and Cheese
A quick and tasty breakfast made with real egg, bacon, and cheese, McCain Breakfast Pockets™ are perfect for your family’s busy life.
Sizes Available:
Oven
Preheat 425ºF / 220ºC
16 - 18 min
Allow to stand 3 minutes before serving.
Microwave
Heat on high
Single Pocket: 75 - 90 sec 2 Pockets: 2 - 2 min. 30 sec 3 Pockets: 3 min - 3 min. 30 sec
Place frozen pizza snack on a paper towel in the microwave.
Note
- Keep frozen until ready to heat.
- Remove frozen breakfast pocket from carton and remove plastic wrap.
- For food safety and quality, the breakfast pocket must be heated to an internal temperature of167°F (75°C) at the centre of the breakfast pocket prior to consumption.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Facts
Valeur nutritive
Per 2 buns (200 g)
/ Par 2 petits pains (200 g)
Amount Teneur |
% Daily Value % valeur quotidienne |
|
---|---|---|
Calories / Calories | 490 | |
Fat / Lipides | 23g | 31% |
Saturated / saturés + Trans / trans |
7g 0.2g |
36% |
Cholesterol / Cholestérol | 130mg | |
Sodium / Sodium | 940mg | 41% |
Potassium / Potassium | 250mg | 5% |
Carbohydrate / Glucides | 51g | |
Fibre / Fibres | 3g | 3% |
Sugars / Sucres | 3g | 11% |
Protein / Protéines | 18g | |
Calcium / Calcium | 12% | |
Iron / Fer | 22% |
- Crust (wheat flour, water, soya oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten)
- Filling (frozen whole eggs (whole eggs, skim milk powder, soybean oil, modified corn starch, salt, xanthan gum, citric acid (to retain natural colour)
- Butter flavour blend (maltodextrin, natural butter flavour, annatto, turmeric)
- Spices)
- Water
- Cooked bacon (pork, water, tapioca starch, sea salt, cane sugar, cultured celery powder (celery powder, bacterial culture)
- Natural smoke flavour
- Bacon seasoning (natural flavour, guar gum, salt, natural smoke flavour)
- Cherry powder)
- Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto)
- Cheddar cheese seasoning (modified corn starch, modified tapioca starch, maltodextrin, wheat flour, cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzymes)
- Modified milk ingredients
- Salt
- Yeast extract
- Natural flavour
- Canola oil
- Lactic acid
- Calcium lactate
- Paprika
- Turmeric
- Disodium phosphate)
- Salt
- Cellulose gel
- Xanthan gum
- Natural flavour)