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Super Crisps® Straight Cut French Fries
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Bistro Selects™ Super Crisps® Straight Cut French Fries

These crispy coated fries have a restaurant crunch that’s hard to resist. Made from the goodness of specially selected potatoes and simple ingredients.

Sizes Available:
Air Fryer

Air Fryer

Preheat air fryer to 360°F (182°C).

Fill basket halfway with frozen product.

Air fry for 12 - 13 minutes.

Slide basket out and shake halfway through to ensure even cooking.

Serve immediately.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 22 - 26 minutes.

Turn halfway through cooking time.

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 14 pieces (85 g) / Par 14 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 150
Fat / Lipides 7g 9%
Saturated / saturés
+ Trans / trans
0.5g
0g
3%
Polyunsaturated / polyinsaturés 2g
Omega-6 / oméga-6 1.5g
Omega-3 / oméga-3 0.5g
Monounsaturated / monoinsaturés 3.5g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 530mg 23%
Potassium / Potassium 225mg 7%
Carbohydrate / Glucides 22g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéines 2g
Calcium / Calcium 10mg 1%
Iron / Fer 0.5mg 3%
  • Potatoes
  • Wheat flour
  • Canola oil
  • Modified corn starch
  • Corn flour
  • Salt
  • Autolyzed yeast
  • Sodium phosphate (to retain natural colour)
  • Baking powder
  • Sugars (dextrose)
  • Modified cellulose
  • Annatto

CONTAINS: Wheat

Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.