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Tater Crisps TM
  • No Artificial Flavours
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

McCain Air Fryer Tater CrispsTM

McCain® Air Fryer Tater Crisps™ are made for the air fryer, giving exceptional crispiness in every bite. Ready in 9 minutes, every potato bite has crispy, golden edges while staying light and fluffy inside. They're the kind of snack that turns an ordinary afternoon into a moment worth gathering around, whether that's a quick side for lunch or dinner, or something to share when everyone's hanging out.

Serve these mini potato pancakes with your favourite dip, load them up with cheese, bacon, and green onions for a fun twist, or set them out alongside burgers and wings for game day.

Air Fryer

Air Fryer

Preheat air fryer to 400°F (205°C).

Fill basket halfway with frozen product.

Air fry for 11 to 13 minutes.

Slide basket out and shake product halfway through to ensure even cooking.

Serve immediately.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 18 to 23 minutes.

Turn halfway through cooking time.

Note
  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 12 pieces (85 g) / Par 12 morceaux (85 g)
Amount
Teneur		 % Daily Value
% valeur quotidienne
Calories / Calories 140
Fat / Lipides 8g 11%
Saturated / saturés
+ Trans / trans		 1g
0g 		5%
Polyunsaturated / polyinsaturés 3.5g
Omega-6 / oméga-6 3g
Omega-3 / oméga-3 0.4g
Monounsaturated / monoinsaturés 3g
Carbohydrate / Glucides 17g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéines 1g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 290mg 13%
Potassium / Potassium 250mg 7%
Calcium / Calcium 10mg 1%
Iron / Fer 0.2mg 1%
  • Potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Salt
  • Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid)
  • Yellow corn flour
  • Sodium acid pyrophosphate (to retain natural colour)
  • Sugars (dextrose)
  • Natural flavour
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.

Delicious Tater CrispsTM Recipe Ideas

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Loaded Nachos Recipe

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Pulled Pork Waffle Nachos

Pulled Pork Waffle Nachos

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