Fry School
#1 Do Not Overcook
Cooking times vary depending on appliance power, so watch carefully during final minutes of cooking.
#2 Always Preheat Your Oven
This will ensure even cooking on all sides.
#3 Cook Straight From The Freeze
Product must be fully cooked for quality and safety.
#4 Use A Dark Non-Stick Baking Sheet
Darker pans will help to make your fries crispier.
#5 Bake In A Single Layer For Crispiest Results
Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
#6 Air Frying
Select McCain products have been tested for use in Air Fryers. See individual product directions for details and instructions or call us: 1-866-622-2461
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