Prep Time
2 min
TOTAL TIME
15 min
Serves
4
Ingredients
- 1 pack McCain® Medleys Smoky Paprika & Pepper
- 2 tsp vinegar (optional for poaching eggs)
- 2 chorizo or Italian sausages, casings removed, crumbled
- 4-8 eggs
- Flat leaf parsley, minced
- Salt and pepper, to taste
Paprika Aioli
- ¼ cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 clove garlic, minced
- 1 tsp lemon juice
- ½ tsp paprika (smoked or sweet)
- ¼ tsp salt
How to make it
- If poaching eggs; bring a large pot of water with 2 teaspoons of vinegar to a boil to poach the eggs.
- Place the McCain® Medleys Smoky Paprika & Pepper and the crumbled sausage into an air fryer basket. Air fry at 360°F for 12-14 minutes (or in the oven at 425°F for 16-18 minutes), tossing halfway through.
- While the veggies and sausage cook, make the Paprika Aioli. In a small bowl, whisk together the Greek yogurt, mayonnaise, garlic, lemon juice, paprika, and salt.
- Poach or fry the eggs to your liking.
- To serve, place a portion of the veggie and sausage mixture into shallow dishes or plates, top with the eggs, season with salt and pepper, and garnish with the parsley. Serve with a drizzle of the Paprika Aioli and enjoy.
4
15 min
5
