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Extra Crispy Straight Cut
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Superfries® Extra Crispy Straight Cut

Just got home from a long day and need a crunchy pick-me-up? Enjoy night-out flavours without going anywhere! Lightly battered and extra crunchy, these fries are restaurant-level.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 18 - 24 minutes.

Turn halfway through cooking time.

Air Fryer

Air Fryer

Preheat air fryer to 360°F (182°C).

Fill basket halfway with frozen product.

Air fry for 12 - 13 minutes.

Slide basket out and shake halfway through to ensure even cooking.

Serve immediately.

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 20 pieces (85 g) / Par 20 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 130
Fat / Lipides 5g 7%
Saturated / saturés
+ Trans / trans
0.4g
0g
2%
Polyunsaturated / polyinsaturés 1.5g
Omega-6 / oméga-6 1g
Omega-3 / oméga-3 0.4g
Monounsaturated / monoinsaturés 3g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 300mg 13%
Potassium / Potassium 250mg 7%
Carbohydrate / Glucides 20g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéines 1g
Calcium / Calcium 10mg 1%
Iron / Fer 0.3mg 2%
  • Potatoes
  • Canola oil
  • Corn starch
  • Rice flour
  • Sea salt
  • Rice starch
  • Potato starch
  • Baking powder
  • Sodium phosphate (to retain natural colour)
  • Paprika
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.