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Extra Crispy Spirals
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat
  • No Artificial Flavours

Superfries® Extra Crispy Spirals

Get silly with Super Spirals! Let these be the one time, everyone is allowed to play with their food. Made from real potatoes and simple ingredients, it’s the perfect crispy side or snack that’s never boring.

Air Fryer

Air Fryer

Preheat air fryer to 350°F (177°C).

Fill basket halfway with frozen product.

Air fry for 11 - 13 minutes.

Slide basket out and shake halfway through to ensure even cooking.

Serve immediately.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen spirals in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 20 - 23 minutes.

Turn halfway through cooking time.

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 1 1/4 cup (85g) / Par 1 1/4 tasse (85g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 140
Fat / Lipides 6g 8%
Saturated / saturés
+ Trans / trans
1g
0g
5%
Polyunsaturated / polyinsaturés 2.5g
Omega-6 / oméga-6 2g
Omega-3 / oméga-3 0.3g
Monounsaturated / monoinsaturés 2.5g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 270mg 12%
Potassium / Potassium 250mg 7%
Carbohydrate / Glucides 21g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéines 1g
Calcium / Calcium 10mg 1%
Iron / Fer 0.2mg 1%
  • Potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Modified potato starch
  • Rice flour
  • Dextrin
  • Salt
  • Baking powder
  • Sodium phosphate (to retain natural colour)
  • Sugars (dextrose)
  • Xanthan gum
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.