- Made with Real Cheese
- Baked, Not Fried
- No Artificial Flavours
- No Artificial Colours
Savoury Pockets Beef Taco
Filled with seasoned ground beef, real cheese and a mild taco sauce, keep new Beef Taco Pockets on hand to crush cravings.
Microwave
Heat on high power
Single Pocket: 70 - 90 sec.
2 Pockets: 2 min. - 2 min. 15 sec
3 Pockets: 2 min. 50 sec - 3 min. 20 sec.
Wrap frozen bun with a paper towel and place in the microwave.
Oven
Preheat to 425°F / 218°C
16 - 18 minutes
Place frozen bun on baking sheet. Allow to stand for 3 minutes before serving.
Note
- Keep frozen until ready to heat.
- Remove frozen bun from package and remove plastic wrap.
- For food safety and quality, the bun must be heated to an internal temperature of 165°F (74°C) at the centre of the bun prior to consumption.
- CAUTION: BUN WILL BE VERY HOT! Allow to stand for 3 minutes before serving.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Facts
Valeur nutritive
Per 2 buns (180 g)
/ Pour 2 petits pains (180 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 430 | |
| Fat / Lipides | 18g | 24% |
| Saturated / saturés + Trans / trans |
4.5g 0.3g |
|
| Cholesterol / Cholestérol | 20mg | |
| Sodium / Sodium | 780mg | |
| Potassium / Potassium | 300mg | |
| Carbohydrate / Glucides | 51g | |
| Fibre / Fibres | 4g | 14% |
| Sugars / Sucres | 3g | 3% |
| Protein / Protéines | 15g | |
| Calcium / Calcium | 6% | |
| Iron / Fer | 19% | |
Crust
- Wheat flour
- water
- soybean oil
- ground flaxseed
- modified corn starch
- soy lecithin
- vegetable oil shortening
- yeast
- salt
- sugar
- wheat gluten
Filling
- Water
- cooked seasoned beef (beef, water, salt, onion powder, garlic powder, black pepper)
- cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto)
- onions
- tomato paste
- modified corn starch
- sugars (corn maltodextrin, sugar)
- spices
- salt
- modified milk ingredients
- dehydrated vegetables (garlic, onion, red bell pepper)
- dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid)
- dehydrated vegetables (tomato, garlic, onion)
- natural flavour
- sour cream solids (modified milk ingredients, bacterial culture)
- yeast extract
- citric acid
- cheddar cheese solids (milk ingredients, bacterial culture, salt, microbial enzymes)
- lactic acid
- calcium lactate
- paprika
- sodium phosphate
Contains: Milk, soy, wheat.