- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Crinkle Cut French Fries
Looking for a super versatile side? Look no further than crinkle cut fries. They’re delicious on their own and the grooves are perfect for holding your favourite seasonings or dips.
Oven
Preheat 425ºF / 218ºC
20 - 24 min
Turn halfway through cooking time
Air Fryer
Preheat 360ºF / 182ºC
12 - 13 min
Shake basket halfway through
Note
- Product must be fully cooked for food safety and quality.
- Spread frozen fries in a single layer on a flat baking sheet or pan.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 16 pieces (85 g)
/ Par 16 morceaux (85 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 130 | |
| Fat / Lipides | 3.5g | 5% |
| Saturated / saturés + Trans / trans |
0.3g 0g |
2% |
| Polyunsaturated / polyinsaturés | 0.8g | |
| Omega-6 / oméga-6 | 0.6g | |
| Omega-3 / oméga-3 | 0.2g | |
| Monounsaturated / monoinsaturés | 2.5g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 90mg | 4% |
| Potassium / Potassium | 260mg | 7% |
| Carbohydrate / Glucides | 22g | 7% |
| Fibre / Fibres | 2g | 8% |
| Sugars / Sucres | 0g | |
| Protein / Protéines | 2g | |
| Vitamin A / Vitamine A | 0% | |
| Vitamin C / Vitamine C | 6% | |
| Calcium / Calcium | 0% | |
| Iron / Fer | 4% | |
- Potatoes
- Canola oil
- Salt
- Sodium phosphate (to retain natural colour)
- Colour
Fry Scho0l to turn on the heat
