Onion Potato Patties

It’s your favourite potato patties with a touch of onion to take weekend brunch to the next level! Cook ‘em any way you want - simply bake them or fry them for a delicious good time.
Ingredients
Potatoes
Vegetable oil (canola, soybean, cottonseed)
Dehydrated onion
Corn starch
Salt
Sodium phosphate (to retain natural colour)
Sugars (dextrose)
Directions

Oven
Preheat 450°F/232°C
15 - 20 minutes. Turn halfway through cooking time
- Product must be fully cooked for food safety and quality.
- Spread frozen patties in a single layer on a flat baking sheet or pan.
- Since appliances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Information
Nutrition Facts
|
|
---|---|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 130 | |
Fat / Lipides 9 g | 12% |
|
5% |
Polyunsaturated / Polyunsaturated 4 g | |
Omega-6 / Omega-6 3.5 g | |
Omega-3 / Omega-3 0.4 g | |
Monounsaturated / Monounsaturated 3.5 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 200 mg | 9% |
Potassium / Potassium 200 mg | 4% |
Carbohydrate / Glucides 14 g | |
Fibre / Fibres
1 g
|
4%
|
Sugars / sucres
1 g
|
1%
|
Protein / Protéines 1 g | |
Calcium / Calcium | 1% |
Iron / Fer | 1% |
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