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Smiles®
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Smiles®

​​​​​​​​There’s a reason why kids (and parents) love Smiles®. They’re delicious, playful and made from the goodness of 100% real potatoes. So whether it’s a birthday, sleepover, or a simple snack, you can feel good about serving Smiles to your whole family, and have fun doing it too!

Air Fryer

Air Fryer

Preheat air fryer to 300°F (150°C).

Arrange frozen product in a single layer on bottom of air fryer basket.

Do not overlap product.

Air fry for 7 - 9 minutes.

Serve immediately.

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen smiles in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 15 - 20 minutes.

Turn halfway through cooking time.

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 6 pieces (85 g) / Par 6 morceaux (85 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 160
Fat / Lipides 8g 11%
Saturated / saturés
+ Trans / trans
1g
0g
5%
Polyunsaturated / polyinsaturés 3.5g
Omega-6 / oméga-6 3g
Omega-3 / oméga-3 0.4g
Monounsaturated / monoinsaturés 3g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 180mg 8%
Potassium / Potassium 300mg 9%
Carbohydrate / Glucides 22g
Fibre / Fibres 2g 7%
Sugars / Sucres 1g 1%
Protein / Protéines 2g
Calcium / Calcium 10mg 1%
Iron / Fer 0.3mg 2%
  • Potatoes
  • Dehydrated potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Potato starch
  • Sea salt
  • Sodium phosphate (to retain natural colour)
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.