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Chili Garlic Potato Bites
  • No Artificial Flavours
  • Trans Fat-Free
  • Cholesterol-Free
  • Low in Saturated Fat

Chili Garlic Potato Bites

A global spin on our classic potato bites, new McCain Chili Garlic Potato Bites brings South-Asian inspired flavours to the table. Elevated with a rich blend of garlic, chili, and aromatic spices, they're perfect to take any meal time international. 

Oven

Oven

Preheat oven to 425°F (218°C).

Spread frozen potato bites in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 22 - 26 minutes.

Turn halfway through cooking time.

Air Fryer

Air Fryer

Preheat air fryer for 2 minutes at 400°F (205°C).

Fill basket halfway with frozen product.

Air fry for 10 - 12 minutes.

Slide basket out and shake product halfway through to ensure even cooking.

Serve immediately.

Note

  • Cook from frozen.
  • Product must be fully cooked for food safety and quality.
  • Always cook to a light golden colour.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 140
Fat / Lipides 7g 9%
Saturated / saturés
+ Trans / trans
1g
0g
5%
Polyunsaturated / polyinsaturés 3g
Omega-6 / oméga-6 3g
Omega-3 / oméga-3 0.4g
Monounsaturated / monoinsaturés 3g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 230mg 10%
Potassium / Potassium 250mg 7%
Carbohydrate / Glucides 18g
Fibre / Fibres 2g 7%
Sugars / Sucres 1g 1%
Protein / Protéines 2g
Calcium / Calcium 10mg 1%
Iron / Fer 0.4mg 2%
  • Potatoes
  • Vegetable oil (canola, soybean, cottonseed)
  • Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid)
  • Salt
  • Dehydrated garlic
  • Spices
  • Dehydrated onion
  • Natural flavour
  • Yeast extract
  • Sodium acid pyrophosphate (to retain natural colour)
  • Sugar
  • Corn flour
  • Citric acid
Background image with Potatoes

Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
 Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.