- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Breakfast Shredded Hashbrowns
Made with real potatoes, these uniquely cut hashbrowns can be enjoyed on their own or as part of your favourite recipe.
Skillet
Heat a small amount of cooking oil in a non-stick frying pan.
Add frozen shredded hashbrowns in a single layer.
Cover with a lid and cook on medium heat for 10 to 12 minutes.
Turn halfway through cooking time.
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 1 cup (85 g)
/ Per 1 cup (85 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 70 | |
| Fat / Lipides | 0g | 0% |
| Saturated / saturés + Trans / trans |
0g 0g |
0% |
| Polyunsaturated / polyinsaturés | 0g | |
| Omega-6 / oméga-6 | 0g | |
| Omega-3 / oméga-3 | 0g | |
| Monounsaturated / monoinsaturés | 0g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 320mg | 14% |
| Potassium / Potassium | 300mg | 9% |
| Carbohydrate / Glucides | 18g | |
| Fibre / Fibres | 2g | 7% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 1g | |
| Calcium / Calcium | 10mg | 1% |
| Iron / Fer | 0.3mg | 2% |
- Potatoes
- Sea salt
- Sodium phosphate (to retain natural colour)
- Sugars (dextrose)
3
30 mins
6
