- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Original Potato Patties
There’s no right way to eat these, and that’s what makes them so much fun. So tasty and versatile you’ll be tempted to have breakfast for dinner. Try them as a base for your eggs benedict and you won’t go back to english muffins!
Oven
Preheat oven to 425°F (218°C).
Spread frozen patties in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 26 to 30 minutes.
Turn halfway through cooking time.
Air Fryer
Preheat air fryer to 360°F (182°C).
Arrange frozen patties in a single layer on bottom of air fryer basket.
Do not overlap patties.
Air fry for 11 - 13 minutes.
Serve immediately.
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 1 patty (69 g)
/ Par 1 galette (69 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 140 | |
| Fat / Lipides | 10g | 13% |
| Saturated / saturés + Trans / trans |
1.5g 0.1g |
8% |
| Polyunsaturated / polyinsaturés | 4.5g | |
| Omega-6 / oméga-6 | 4g | |
| Omega-3 / oméga-3 | 0.5g | |
| Monounsaturated / monoinsaturés | 4g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 300mg | 13% |
| Potassium / Potassium | 200mg | 6% |
| Carbohydrate / Glucides | 13g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 1g | |
| Calcium / Calcium | 10mg | 1% |
| Iron / Fer | 0.2mg | 1% |
- Potatoes
- Vegetable oil (canola, soybean, cottonseed)
- Salt
- Sodium phosphate (to retain natural colour)
- Sugars (dextrose)
- Natural flavour
3
30 mins
6
