- Trans Fat-Free
- Cholesterol-Free
- Low in Saturated Fat
Onion Potato Patties
It’s your favourite potato patties with a touch of onion to take weekend brunch to the next level! Cook ‘em any way you want - simply bake them or fry them for a delicious good time.
Oven
Preheat 425ºF / 218ºC
26 - 30 min
Turn halfway through cooking time
Air Fryer
Preheat 360ºF / 182ºC
11 - 13 min
Shake basket halfway through
Note
- Product must be fully cooked for food safety and quality.
- Spread frozen patties in a single layer on a flat baking sheet or pan.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 1 patty (69 g)
/ Par 1 galette (69 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 130 | |
| Fat / Lipides | 9g | 12% |
| Saturated / saturés + Trans / trans |
1g 0g |
5% |
| Polyunsaturated / polyinsaturés | 4g | |
| Omega-6 / oméga-6 | 3.5g | |
| Omega-3 / oméga-3 | 0.4g | |
| Monounsaturated / monoinsaturés | 3.5g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 200mg | 9% |
| Potassium / Potassium | 200mg | 4% |
| Carbohydrate / Glucides | 14g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 1g | |
| Calcium / Calcium | 1% | |
| Iron / Fer | 1% | |
- Potatoes
- Vegetable oil (canola, soybean, cottonseed)
- Dehydrated onion Corn starch
- Salt
- Sodium phosphate (to retain natural colour)
- Sugars (dextrose)
3
30 mins
6
