- Cholesterol-Free
- Trans Fat-Free
- Low in Saturated Fat
Diced Hashbrowns
Make a tasty side dish in minutes and get creative! Add your own personal touch with your favourite seasonings, or incorporate these hashbrowns into any recipes for breakfast, lunch or dinner!
Skillet
Place a small quantity of vegetable oil, butter or margarine in pan (1/8").
Add frozen hashbrowns in a single layer.
Cook on medium heat for 8 to 10 minutes.
Stir occassionally.
Add salt, pepper, onion salt, and/or parsley if desired.
Note
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 2/3 cup (85 g)
/ Par 2/3 tasse (85 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 150 | |
| Fat / Lipides | 7g | 9% |
| Saturated / saturés + Trans / trans |
0.5g 0g |
3% |
| Polyunsaturated / polyinsaturés | 2g | |
| Omega-6 / oméga-6 | 1.5g | |
| Omega-3 / oméga-3 | 0.5g | |
| Monounsaturated / monoinsaturés | 3.5g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 530mg | 23% |
| Potassium / Potassium | 225mg | 7% |
| Carbohydrate / Glucides | 22g | |
| Fibre / Fibres | 1g | 4% |
| Sugars / Sucres | 1g | 1% |
| Protein / Protéines | 2g | |
| Calcium / Calcium | 10mg | 1% |
| Iron / Fer | 0.5mg | 3% |
- Potatoes
- Vegetable oil (canola and/or soybean and/or cottonseed and/or safflower and/or sunflower and/or corn)
- Modified potato starch
- Wheat flour
- Rice flour
- Modified corn starch
- Hydrogenated soybean oil
- Salt
- Dextrin
- Corn flour
- Baking powder
- Yellow corn flour
- Sodium phosphate (to retain natural colour)
- Sugars (dextrose)
- Xanthan gum
- Corn starch
- Potato starch
- Autolyzed yeast
- Modified cellulose
- Guar gum
- Natural flavour
- Natural beef flavour (wheat and milk)
- Citric acid
- Caramel
- Annatto
CONTAINS: Milk, Wheat
3
30 mins
6
