- Cholesterol-Free
- Trans Fat-Free
- Low in Saturated Fat
Diced Hashbrowns
Make a tasty side dish in minutes and get creative! Add your own personal touch with your favourite seasonings, or incorporate these hashbrowns into any recipes for breakfast, lunch or dinner!
Skillet
Medium heat
8 - 10 min
Place a small quantity of vegetable oil, butter or margarine in skillet. Add desired amount of frozen hashbrowns. Stir occasionally.
Note
- Product must be fully cooked for food safety and quality.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Facts
Valeur nutritive
Per 2/3 cup (85 g)
/ Par 2/3 tasse (85 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 160 | |
| Fat / Lipides | 8g | 12% |
| Saturated / saturés + Trans / trans |
1g 0g |
5% |
| Polyunsaturated / polyinsaturés | 3g | |
| Omega-6 / oméga-6 | 2.5g | |
| Omega-3 / oméga-3 | 0.4g | |
| Monounsaturated / monoinsaturés | 3g | |
| Cholesterol / Cholestérol | 0mg | |
| Sodium / Sodium | 450mg | 19% |
| Potassium / Potassium | 280mg | 8% |
| Carbohydrate / Glucides | 21g | 7% |
| Fibre / Fibres | 2g | 8% |
| Sugars / Sucres | 1g | |
| Protein / Protéines | 2g | |
| Vitamin A / Vitamine A | 0% | |
| Vitamin C / Vitamine C | 2% | |
| Calcium / Calcium | 0% | |
| Iron / Fer | 4% | |
- Potatoes
- Vegetable oil [canola and/or soybean and/or cottonseed and/or hydrogenated soybean and/or safflower oil with natural beef (wheat, milk) and vegetable flavours, citric acid]
- Wheat flour
- Rice flour
- Corn flour
- Modified corn starch
- Modified potato starch
- Modified tapioca starch
- Corn starch
- Tapioca dextrin
- Potato dextrin
- Salt
- Onion powder
- Glucose solids
- Autolyzed yeast
- Baking powder
- Modified cellulose
- Guar gum
- Xanthan gum
- Sodium phosphate (to retain natural colour)
- Dextrose
- Colour
3
30 mins
6
