Breakfast 5 Minute Potato, Egg and Veggie Breakfast Bowl

A warm, complete vegetarian breakfast solution that’s fast, easy, portable and delicious.

Microwave (1100 watts) 1.

Remove bowlfrom carton and pierce film with a fork.

Microwave on high for 2 minutes.

Pull back the film, stir contents.

Replace film and continue to microwave on high for an additional 1 1/2 minutes.

Let stand for 1 minute before serving.

Remove film, use caution when opening, hot steam.

Stir and serve.

Start Cooking KEEP FROZEN UNTIL READY TO COOK.
COOK ONE BOWL AT A TIME.
For food safety and quality, ensure product is thoroughly cooked to an internal temperature of 74°C/165°F before serving.
Warning: Handle with caution, as product will be very hot.

Per 1 bowl (200 g) / Par 1 bol (200 g)

Amount Teneur	% Daily Value % valeur quotidienne
Calories / Calories	290
Fat / Lipides	12g	16%
Saturated / saturés + Trans / trans	4.5g 0.1g	23%
Cholesterol / Cholestérol	135mg
Sodium / Sodium	440mg	19%
Potassium / Potassium	550mg	16%
Carbohydrate / Glucides	34g
Fibre / Fibres	9g	32%
Sugars / Sucres	3g	3%
Protein / Protéines	12g
Calcium / Calcium	175mg	13%
Iron / Fer	1.75mg	10%

Potatoes (potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), sodium acid pyrophosphate, dextrose)
Scrambled eggs (frozen whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, extracts of black pepper, citric acid)
Water
Shredded cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose)
Red pepper
Green pepper
Onion
Skim milk powder
Milk
Modified corn starch
Whey powder
Natural cheese flavour
Canola oil
Salt
Red pepper sauce (vinegar, red chili pepper, salt)
Annatto
Citric acid

CONTAINS: Milk, Egg

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