Breakfast 5 Minute Potato, Egg and Sausage Breakfast Bowl
A warm and complete delicious breakfast solution. Fast, easy & portable!
Microwave
High
2 min on high Remove film and stir 1 1/2 min on high
Remove bowl from carton and pierce film with a fork.
Microwave on HIGH for 2 minutes.
Pull back the film, stir contents. Replace film and continue to microwave an additional 1 1/2 minutes.
Let stand for 1 minute, then remove film with caution to avoid hot steam. Stir and serve.
Note
See full details on packaging.
Nutrition Facts
Valeur nutritive
Per 1 bowl (200 g)
/ Par 1 bol (200 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 330 | |
| Fat / Lipides | 20g | 27% |
| Saturated / saturés + Trans / trans |
7g 0.3g |
37% |
| Cholesterol / Cholestérol | 160mg | |
| Sodium / Sodium | 650mg | 28% |
| Potassium / Potassium | 400mg | 9% |
| Carbohydrate / Glucides | 21g | |
| Fibre / Fibres | 2g | 7% |
| Sugars / Sucres | 3g | 3% |
| Protein / Protéines | 14g | |
| Calcium / Calcium | 17% | |
| Iron / Fer | 8% | |
- Potatoes (potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower)
- Sodium acid pyrophosphate
- Dextrose)
- Scrambled eggs (frozen whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, extracts of black pepper, citric acid)
- Water
- Red pepper
- Sausage crumbles (pork, water, textured soy protein, spices, salt, sugar, garlic powder)
- Shredded cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose)
- Skim milk powder
- Milk
- Modified corn starch
- Whey powder
- Natural cheese flavour
- Canola oil
- Salt
- Red pepper sauce (vinegar, red chili pepper, salt)
- Annatto
- Citric acid
3
30 mins
6
