- Baked, Not Fried
- Made with Real Cheese
- No Artificial Colours
- No Artificial Flavours
Breakfast Pockets™ Egg and Cheese
A to-go breakfast option that’s totally drool worthy. Made with real egg and cheese, these pockets are ready to keep up with your busy family.
Oven
Preheat 425ºF / 220ºC
16 - 18 min
Allow to stand 3 minutes before serving.
Microwave
Heat on high
Single Pocket: 60 - 90 sec 2 Pockets: 1 min. 45 sec - 2 min. 15 sec 3 Pockets: 2 min. 30 sec - 3 min. 30 sec
Place frozen pizza snack on a paper towel in the microwave.
Note
- Keep frozen until ready to heat.
- Remove frozen breakfast pocket from carton and remove plastic wrap.
- For food safety and quality, the breakfast pocket must be heated to an internal temperature of167°F (75°C) at the centre of the breakfast pocket prior to consumption.
- DO NOT OVERHEAT!
- REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Facts
Valeur nutritive
Per 2 buns (200 g)
/ Par 2 petits pains (200 g)
| Amount Teneur |
% Daily Value % valeur quotidienne |
|
|---|---|---|
| Calories / Calories | 480 | |
| Fat / Lipides | 21g | 28% |
| Saturated / saturés + Trans / trans |
6g 0.2g |
|
| Cholesterol / Cholestérol | 130mg | |
| Sodium / Sodium | 810mg | 35% |
| Potassium / Potassium | 225mg | 5% |
| Carbohydrate / Glucides | 53g | |
| Fibre / Fibres | 3g | 11% |
| Sugars / Sucres | 2g | 2% |
| Protein / Protéines | 17g | |
| Calcium / Calcium | 13% | |
| Iron / Fer | 22% | |
- Crust (wheat flour, water, soya oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten)
- Filling (water, frozen whole eggs (whole eggs, skim milk powder, soybean oil, modified corn starch, salt, xanthan gum, citric acid (to retain natural colour)
- Butter flavour blend (maltodextrin, natural butter flavour, annatto, turmeric)
- Spices)
- Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto)
- Cheddar cheese seasoning (modified corn starch, modified tapioca starch, maltodextrin, wheat flour, cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzymes)
- Modified milk ingredients
- Salt
- Yeast extract
- Natural flavour
- Canola oil
- Lactic acid
- Calcium lactate
- Paprika
- Turmeric
- Disodium phosphate)
- Grated romano cheese (milk, salt, bacterial culture, microbial enzyme, lipase)
- Modified corn starch
- Salt
- Cellulose gel
- Xanthan gum
- Natural flavour)