Summer Fresh Hot and Salty Chipotle McCain^® Sea Salt Crinkle Cut Wedges Recipe

Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe

Who doesn’t love cheese and a little kick? Pair McCain Sea Salt Wedges with SummerFresh Aged Cheddar and Chipotle Dip with some freshly chopped chilies and jalapenos for a fresh, spicy and delicious snack!

Preparation

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Servings: 2-4

Product Used:

Sea Salt Crinkle Cut Wedges

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Ingredients

227g Summer Fresh Aged Cheddar and Chipotle Dip
1 package McCain® Sea Salt Crinkle Cut Wedges
1 Tbsp red chilies, chopped
1 Tbsp green jalapeno, chopped
1 Tbsp cilantro, chopped

1 Lime, cut in wedges

Directions

Place the frozen McCain® Sea Salt Crinkle Cut Wedges into a large, sealable container or bowl, and add 227g of Summer Fresh Aged Cheddar & Chipotle Dip. Cover and shake until the wedges are well coated. Transfer the wedges to a baking sheet and bake in the oven as per the instructions on the package.

Remove wedges from oven and transfer to a large container or bowl. Add chopped red chilies, and chopped green jalapeno peppers with a sprinkling of chopped cilantro and a squeeze of lime. Toss until well mixed.
With a large spoon or tongs, scoop wedges and peppers into cones of newspaper lined with parchment paper, and serve with extra Aged Cheddar & Chipotle Dip for dipping.

Cajun Toss #MODIFRY

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Discover more flavours

Sea Salt Crinkle Cut Wedges

A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.

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