Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe
|Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe|
Who doesn’t love cheese and a little kick? Pair McCain Sea Salt Wedges with SummerFresh Aged Cheddar and Chipotle Dip with some freshly chopped chilies and jalapenos for a fresh, spicy and delicious snack!
- 227g Summer Fresh Aged Cheddar and Chipotle Dip
- 1 package McCain® Sea Salt Crinkle Cut Wedges
- 1 Tbsp red chilies, chopped
- 1 Tbsp green jalapeno, chopped
- 1 Tbsp cilantro, chopped
1 Lime, cut in wedges
Place the frozen McCain® Sea Salt Crinkle Cut Wedges into a large, sealable container or bowl, and add 227g of Summer Fresh Aged Cheddar & Chipotle Dip. Cover and shake until the wedges are well coated. Transfer the wedges to a baking sheet and bake in the oven as per the instructions on the package.
Remove wedges from oven and transfer to a large container or bowl. Add chopped red chilies, and chopped green jalapeno peppers with a sprinkling of chopped cilantro and a squeeze of lime. Toss until well mixed.
With a large spoon or tongs, scoop wedges and peppers into cones of newspaper lined with parchment paper, and serve with extra Aged Cheddar & Chipotle Dip for dipping.
Garlic & Parsley #MODIFRY
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A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!