Spicy Crab Cake Dip & Savoury Wedges
Loaded with crabmeat, this no-cook dip has all the flavours of a delicious crab cake to keep you and your company coming back for more!
1 bag (650 g) McCain® Savoury Wedges
1/3 cup mayonnaise
1/3 cup sour cream
1/2 pkg (4 oz/125 g) plain brick-style cream cheese, softened
3 tbsp lemon juice
1 tsp finely grated lemon zest
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp hot sauce
1/2 tsp salt
1/4 tsp pepper
Pinch cayenne pepper
8 oz (250 g) lump crabmeat, picked for bones (about 1 cup/250 mL)
2 green onions, finely chopped
- Bake McCain® Savoury Wedges according to package directions.
- Meanwhile, stir together mayonnaise, sour cream, cream cheese, lemon juice and zest, Worcestershire sauce, mustard, hot sauce, salt, pepper and cayenne until blended.
- Fold in crabmeat and half of the green onions.
- Divide among 6 martini glasses. Garnish with remaining green onions. Serve with McCain® Savoury Wedges.
- Just add friends!™
Tip: Serve with Louisiana hot sauce for an even spicier finish.
Discover more flavours
A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!