Spicy Crab Cake Dip & Savoury Wedges
Loaded with crabmeat, this no-cook dip has all the flavours of a delicious crab cake to keep you and your company coming back for more!
1 bag (650 g) McCain® Savoury Wedges
1/3 cup mayonnaise
1/3 cup sour cream
1/2 pkg (4 oz/125 g) plain brick-style cream cheese, softened
3 tbsp lemon juice
1 tsp finely grated lemon zest
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp hot sauce
1/2 tsp salt
1/4 tsp pepper
Pinch cayenne pepper
8 oz (250 g) lump crabmeat, picked for bones (about 1 cup/250 mL)
2 green onions, finely chopped
- Bake McCain® Savoury Wedges according to package directions.
- Meanwhile, stir together mayonnaise, sour cream, cream cheese, lemon juice and zest, Worcestershire sauce, mustard, hot sauce, salt, pepper and cayenne until blended.
- Fold in crabmeat and half of the green onions.
- Divide among 6 martini glasses. Garnish with remaining green onions. Serve with McCain® Savoury Wedges.
- Just add friends!™
Tip: Serve with Louisiana hot sauce for an even spicier finish.
Discover more flavours
The next time your friends come over to watch the game, make sure you have spicy wedges on hand. Ready in just 9 minutes with no flipping required, you won’t have to worry about missing any big plays! These wedges are crafted with extra grooves so they bake up crispy with a great kick of flavour. It's a great appetizer when half time hunger strikes.