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Spicy Crab Cake Dip & Savoury Wedges

​​​Loaded with crabmeat, this no-cook dip has all the flavours of a delicious crab cake to keep you and your company coming back for more!

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Savoury Wedges

Product Used:

Savoury Wedges
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Ingredients

1 bag (650 g) McCain® Savoury Wedges

1/3 cup mayonnaise

1/3 cup sour cream

1/2 pkg (4 oz/125 g) plain brick-style cream cheese, softened

3 tbsp lemon juice

1 tsp finely grated lemon zest

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp hot sauce

1/2 tsp salt

1/4 tsp pepper

Pinch cayenne pepper

8 oz (250 g) lump crabmeat, picked for bones (about 1 cup/250 mL)

2 green onions, finely chopped

Directions

  1. Bake McCain® Savoury Wedges according to package directions.
  2. Meanwhile, stir together mayonnaise, sour cream, cream cheese, lemon juice and zest, Worcestershire sauce, mustard, hot sauce, salt, pepper and cayenne until blended. 
  3. Fold in crabmeat and half of the green onions.
  4. Divide among 6 martini glasses. Garnish with remaining green onions. Serve with McCain® Savoury Wedges.
  5. Just add friends!™

 

Tip: Serve with Louisiana hot sauce for an even spicier finish.

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