Spicy Buffalo Wedges Recipe
- 1 bag (650g) McCain® Spicy Extra Crispy Wedges
- 4 ounces Buffalo style hot wing sauce or taste to preference.
- 8 ounces prepared Blue Cheese dressing (enough for fries and veg stick)
- 6 ounces fresh celery sticks (4 celery ribs cut into sticks)
- 6 ounces fresh carrot sticks (5 carrots peeled, cut into sticks)
- Prepare McCain® Spicy Extra Crispy Wedges according to package directions.
- In a large bowl toss fries with Buffalo style hot wing sauce.
- Place Blue Cheese dip into bowl in center of serving platter. Arrange Spicy Buffalo Wedges around ¾ of serving platter. Place carrot and celery sticks in remaining platter space.
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A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.