Roasted Garlic Hummus & Savoury Wedges
Ever tried homemade hummus? Try roasting garlic for a sweeter, milder heart-healthy dip. Serve it with Savoury Wedges and your guests will never want to leave.
1 head garlic
1/2 cup olive oil
1 bag (650 g) McCain® Savoury Wedges
1 can (19 oz/540 mL) chickpeas, drained and rinsed
1/3 cup tahini
1/4 cup lemon juice
3/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
- Preheat oven to 425˚F (220˚C). Trim off top of garlic to expose cloves. Place on small square of foil and drizzle with 1 tbsp (15 mL) of the olive oil. Bake for 25 to 30 minutes or until garlic is tender.
- Meanwhile, bake McCain® Savoury Wedges according to package directions.
- In food processor, purée chickpeas, remaining olive oil, tahini, lemon juice, 3 tbsp (45 mL) water, salt and pepper. Squeeze out roasted garlic into food processor. Pulse until combined. Transfer to serving dish and sprinkle with paprika. Serve with McCain® Savoury Wedges.
- Just add friends!™
Tip: Substitute smoked paprika for paprika if desired.
Discover more flavours
A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!