Roasted Garlic Hummus & Savoury Wedges
Ever tried homemade hummus? Try roasting garlic for a sweeter, milder heart-healthy dip. Serve it with Savoury Wedges and your guests will never want to leave.
1 head garlic
1/2 cup olive oil
1 bag (650 g) McCain® Savoury Wedges
1 can (19 oz/540 mL) chickpeas, drained and rinsed
1/3 cup tahini
1/4 cup lemon juice
3/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
- Preheat oven to 425˚F (220˚C). Trim off top of garlic to expose cloves. Place on small square of foil and drizzle with 1 tbsp (15 mL) of the olive oil. Bake for 25 to 30 minutes or until garlic is tender.
- Meanwhile, bake McCain® Savoury Wedges according to package directions.
- In food processor, purée chickpeas, remaining olive oil, tahini, lemon juice, 3 tbsp (45 mL) water, salt and pepper. Squeeze out roasted garlic into food processor. Pulse until combined. Transfer to serving dish and sprinkle with paprika. Serve with McCain® Savoury Wedges.
- Just add friends!™
Tip: Substitute smoked paprika for paprika if desired.