Français
Proscuitto Wrapped Wedges with Pesto
Dipn’ Wedges™ with Guacamole
Dipn' Wedges™ with Pico De Gallo
Dipn' Wedges<sup>®</sup> Mini Tacos
McCain<sup>®</sup> Potato Pancakes with Caramelized Onion and Tomato Jam
Loaded Nachos Recipe
Spicy & Savoury Wedges Dip Recipe
B-O-T (Bacon, Onion & Tomato) Dip Recipe
Spicy Buffalo Wedges Recipe
Cheesy Asiago & Artichoke Dip Recipe
Summer Fresh Tzatziki Mozzarella McCain<sup>®</sup> Spicy Wedges & Ribs Recipe
 Summer Fresh Hot and Salty Chipotle McCain<sup>®</sup> Sea Salt Crinkle Cut Wedges Recipe
Summer Fresh Bruschetta & Baba McCain<sup>®</sup> Savoury Wedges Recipe
Buffalo Chicken Dip & Savoury Wedges
Beer & Cheese Bacon Dip with Spicy Wedges
Roasted Garlic Hummus & Savoury Wedges
Spicy Crab Cake Dip & Savoury Wedges
7-Layer Dip & Spicy Wedges
Pulled Pork Spicy Lattice Nachos
Double-Dip Onion Rings
Mini Grilled Cheese and Bacon Onion Ring Sandwiches
Lattice-Cut Sliders
Bacon-Wrapped BBQ Wedges
Prosciutto-Wrapped Sweet Potato Fries
Pimento and Jalapeño Pepper Cheddar Cheese Ball with Spicy Wedges
Curry Sea Salt Wedges with Cucumber Raita Dip
Cacio e Pepe Savoury Wedges
Back to
Recipes
Home
Recipes

Proscuitto Wrapped Wedges with Pesto

​Savory wedges and bocconcini cheese wrapped in prosciutto, & served with a basil pesto. We're taking entertaining to the next level!

Preparation

Preparation Time:
Cooking Time:
Servings: 6

Ingredients

​For the Basil Pesto:

Ingredients:

2 cups fresh basil leaves

2 cloves garlic

1/2 cup pecorino cheese

1/4 cup toasted pine nuts

1/2 cup extra virgin olive oil

Salt and pepper

 

For the Wrapped Sea Salt Crinkle Cut Fries

Ingredients:

24 McCain Sea Salt Crinkle Cut Wedges

6 slices prosciutto, each cut into 4 strips

6 medium balls bocconcini cheese, each cut into 4 slices

1/4 cup fresh basil leaves

1 tbsp extra virgin olive oil

Fresh ground pepper

1/2 cup basil pesto

Directions

​For the Basil Pesto:

Directions:

  1. Place basil, garlic, cheese and pine nuts in a food processor and pulse until finely chopped and even.
  2. While food processor is running, stream in olive oil until fully incorporated.
  3. Season with salt and pepper to taste.


 

For the Wrapped Sea Salt Crinkle Cut Fries

Directions:

  1. Cook McCain Sea Salt Crinkle Cut Wedges according to package directions
  2. Place one slice of bocconcini cheese on the centre of a wedge and wrap with one slice of prosciutto. Repeat with remaining wedges.
  3. Place wrapped wedges on a serving platter. Drizzle with olive oil. Garnish with basil leaves and fresh ground pepper.

 

Serve with basil pesto for dipping.

Discover more flavours

Craving some crispy?  You’ll want to try these! Enjoy a warm potato snack with an extra crispy bite in a fun popable shape. Perfect for sharing, these tasty Tater Crisps are our crispiest snack ever.

See product >