Prosciutto-Wrapped Sweet Potato Fries
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Prosciutto-Wrapped Sweet Potato Fries

​These easy prosciutto-wrapped sweet potato fries are finished with a maple balsamic glaze for bold and impressive flavour. Serve as the perfect appetizer or side dish on ladies night or any night!


Preparation Time:
Cooking Time:
Servings: 6 to 8


24 McCain® Sweet Potato Plank Cut Fries

6 slices prosciutto, each cut into 4 strips

3 tbsp (45 mL) maple syrup

2 tsp (10 mL) balsamic vinegar


  1. Preheat oven to 425˚F (220˚C). Wrap McCain® Sweet Potato Plank Cut Fries with prosciutto strips. Transfer to parchment paper–lined baking sheet.
  2. Bake for about 13 minutes or until McCain® Sweet Potato Plank Cut Fries are tender and prosciutto starts to crisp. Combine maple syrup and balsamic vinegar; brush over top and bake for about 5 minutes or until glaze starts to caramelize.


Tip: Sprinkle with 1 tbsp (15 mL) chopped fresh thyme or rosemary if desired.

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Craving some crispy?  You’ll want to try these! Enjoy a warm potato snack with an extra crispy bite in a fun popable shape. Perfect for sharing, these tasty Tater Crisps are our crispiest snack ever.

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