Prosciutto-Wrapped Sweet Potato Fries
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Prosciutto-Wrapped Sweet Potato Fries

​These easy prosciutto-wrapped sweet potato fries are finished with a maple balsamic glaze for bold and impressive flavour. Serve as the perfect appetizer or side dish on ladies night or any night!


Preparation Time:
Cooking Time:
Servings: 6 to 8


24 McCain® Sweet Potato Plank Cut Fries

6 slices prosciutto, each cut into 4 strips

3 tbsp (45 mL) maple syrup

2 tsp (10 mL) balsamic vinegar


  1. Preheat oven to 425˚F (220˚C). Wrap McCain® Sweet Potato Plank Cut Fries with prosciutto strips. Transfer to parchment paper–lined baking sheet.
  2. Bake for about 13 minutes or until McCain® Sweet Potato Plank Cut Fries are tender and prosciutto starts to crisp. Combine maple syrup and balsamic vinegar; brush over top and bake for about 5 minutes or until glaze starts to caramelize.


Tip: Sprinkle with 1 tbsp (15 mL) chopped fresh thyme or rosemary if desired.

Discover more flavours

The next time the guys come over to watch the game, make sure you have spicy wedges on hand. They are coated in a seasoned batter for extra crunch and flavour. It's a great appetizer when half time hunger strikes. ​​​

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