These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.
1 lb (500 g) ground beef
¼ cup (60 mL) bread crumbs
2 tbsp (30 mL) barbecue sauce
2 cloves garlic, minced
½ tsp. (2 mL) pepper
¼ tsp (1 mL) salt
24 McCain® Spicy Lattice Cut Fries
3 slices Cheddar cheese, quartered
12 leaves Boston Bibb lettuce
12 slices plum tomato
- Preheat oven to 450˚F (230˚C). Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch (1 cm) thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.
- Meanwhile, prepare McCain® Spicy Lattice Cut Fries according to package directions.
- Sandwich each burger with lettuce and tomato between McCain® Spicy Lattice Cut Fries.
- Just add friends™
Tip: Serve with ketchup, mustard and relish.
Alternatively, grill burgers if desired.
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A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!