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Lattice-Cut Sliders

​These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as  lunch, dinner or the perfect party appetizer.


Preparation Time:
Cooking Time:
Servings: 6 to 8
Bistro Selects™ Spicy Lattice Cut

Product Used:

Bistro Selects™ Spicy Lattice Cut buy now


1 lb (500 g) ground beef

¼ cup (60 mL) bread crumbs

2 tbsp (30 mL) barbecue sauce

1 egg

2 cloves garlic, minced

½ tsp. (2 mL) pepper

¼ tsp (1 mL) salt

24 McCain® Spicy Lattice Cut Fries

3 slices Cheddar cheese, quartered

12 leaves Boston Bibb lettuce 

12 slices plum tomato


  1. Preheat oven to 450˚F (230˚C). Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch (1 cm) thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.
  2. Meanwhile, prepare McCain® Spicy Lattice Cut Fries according to package directions.
  3. Sandwich each burger with lettuce and tomato between McCain® Spicy Lattice Cut Fries.
  4. Just add friends™


Tip:  Serve with ketchup, mustard and relish.

Alternatively, grill burgers if desired.

Discover more flavours

​These extra crispy wedges are a warm snack that’s meant to be shared. They are perfect for dipping, but then again, they might be better on their own. Game night coming up? Serve these and you may just be known for bringing the best appetizer!
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