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Lattice-Cut Sliders

​These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as  lunch, dinner or the perfect party appetizer.


Preparation Time:
Cooking Time:
Servings: 6 to 8
Spicy Lattice Cut

Product Used:

Spicy Lattice Cut
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1 lb (500 g) ground beef

¼ cup (60 mL) bread crumbs

2 tbsp (30 mL) barbecue sauce

1 egg

2 cloves garlic, minced

½ tsp. (2 mL) pepper

¼ tsp (1 mL) salt

24 McCain® Spicy Lattice Cut Fries

3 slices Cheddar cheese, quartered

12 leaves Boston Bibb lettuce 

12 slices plum tomato


  1. Preheat oven to 450˚F (230˚C). Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch (1 cm) thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.
  2. Meanwhile, prepare McCain® Spicy Lattice Cut Fries according to package directions.
  3. Sandwich each burger with lettuce and tomato between McCain® Spicy Lattice Cut Fries.
  4. Just add friends™


Tip:  Serve with ketchup, mustard and relish.

Alternatively, grill burgers if desired.

Discover more flavours

A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.

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