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Dipn' Wedges® Mini Tacos

Enjoy McCain® Dipn’ Wedges® loaded with ground beef, zesty salsa, and light cheese for an exciting twist on Taco Tuesday!

Preparation

Preparation Time:
Cooking Time:
Servings: 4-6 appetizers
Dipn' Wedges™

Product Used:

Dipn' Wedges™ buy now

Ingredients

1 package McCain® Dipn’ Wedges®

½ red onion, thinly sliced

1 tsp salt

3 Tbsp red wine vinegar

454g ground beef

1 package taco seasoning mix

125ml tomatoes, small dice

60ml queso fresco or feta cheese

60ml cilantro, finely chopped

Directions

  1. Cook McCain® Dipn’ Wedges® according to package instructions.
  2. In a bowl, add red onion, salt and vinegar. Marinate for 10 minute minimum to overnight.
  3. Cook ground beef and seasoning according to package directions.
  4. In a large bowl, gently toss pickled red onions, beef, tomatoes, cheese and cilantro.
  5. Divide evenly among McCain® Dipn’ Wedges®
  6. Garnish with sour cream and guacamole. Serve warm.

Discover more flavours

​The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends and make for a great appetizer.
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