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Dipn' Wedges® Mini Tacos

Enjoy McCain® Dipn’ Wedges® loaded with ground beef, zesty salsa, and light cheese for an exciting twist on Taco Tuesday!

Preparation

Preparation Time:
Cooking Time:
Servings: 4-6 appetizers
Dipn' Wedges™

Product Used:

Dipn' Wedges™

Ingredients

1 package McCain® Dipn’ Wedges®

½ red onion, thinly sliced

2 Tbsp salt

3 Tbsp red wine vinegar

454g ground beef

1 package taco seasoning mix

125ml tomatoes, small dice

60ml queso fresco or feta cheese

60ml cilantro, finely chopped

Directions

  1. Cook McCain® Dipn’ Wedges® according to package instructions.
  2. In a bowl, add red onion, salt and vinegar. Marinate for 10 minute minimum to overnight.
  3. Cook ground beef and seasoning according to package directions.
  4. In a large bowl, gently toss pickled red onions, beef, tomatoes, cheese and cilantro.
  5. Divide evenly among McCain® Dipn’ Wedges®
  6. Garnish with sour cream and guacamole. Serve warm.

Discover more flavours

The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends and make for a great appetizer.
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