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McCain® Dipn’ Wedges™ Cheese Bake

​Cheesy garlicky spinach dip, served with Dipn’ Wedges baked right in for a no-fuss appetizer.

Preparation

Preparation Time:
Cooking Time:
Servings: 8-10
Dipn' Wedges™

Product Used:

Dipn' Wedges™

Ingredients

1 package McCain® Dipn’ Wedges™

2 Cups of cream cheese, room temperature (1 package)

3/4 Cup of sour cream

1/4 Cup of mayonnaise

2 cloves garlic, finely chopped

1 Cup of shredded mozzarella cheese

1/2 Cup of Parmesan cheese, grated

1/2 Cup of old cheddar cheese, shredded

2 Cups of frozen chopped spinach, defrosted, squeeze dried (1 package)

1 3/4th Cup of canned artichoke hearts, drained and finely chopped (1 can)

Directions

  1. Cook McCain® Dipn’ Wedges™ according to package instructions.
  2. Heat oven to 375F (190C).
  3. Using a hand mixer, combine cream cheese, sour cream, mayonnaise and garlic.
  4. Fold in remaining ingredients.
  5. Place mixture in an ovenproof dish (approx. 9” x 9”, or a deep pie dish)
  6. Bake for 25- 30 minutes or until lightly browned.
  7. Place McCain® Dipn’ Wedges™ in the dip, starting from the outside, forming a ring until reaching the center.
  8. Serve warm.

Discover more flavours

The next time your friends come over to watch the game, make sure you have spicy wedges on hand. Ready in just 9 minutes with no flipping required, you won’t have to worry about missing any big plays! These wedges are crafted with extra grooves so they bake up crispy with a great kick of flavour. It's a great appetizer when half time hunger strikes.

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