Cheesy Asiago & Artichoke Dip Recipe
- 1 bag (650g) McCain® Sea Salt Crinkle Cut Wedge
- 2 cups grated Asiago cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream or 1/2 cup plain yogurt
- 1/2 tsp salt
- 2 garlic cloves
- 6 -8 ounces marinated artichoke hearts
- 1/2 tsp lemon juice
- Prepare McCain® Sea Salt Crinkle Cut Wedge according to package directions.
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the Asiago cheese, mayonnaise, sour cream (or yogurt), salt, garlic cloves and lemon juice.
- Mix it all together and refrigerate until using.
- Just add friends!™
Bring out the flavor of McCain Spicy Wedges by topping them with mozzarella, bite sized pork and Summer Fresh Tzatziki. Who wouldn’t want to dig into this spicy and tasty treat?