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Cheesy Asiago & Artichoke Dip Recipe

​​​​​​​​​​​​​​​​​Perfect for that weekend potluck or spur-of-the-moment cookout, this refreshing dip will become an instant crowd-pleaser. Paired with McCain® Sea Salt Crinkle Cut Wedge​, it’s really a no-brainer. You’ll just have to make sure there’s enough to go around. 

Preparation

Preparation Time:
Cooking Time:
Servings: 4-6
Sea Salt Crinkle Cut Wedges buy now

Ingredients

  • 1 bag (650g) McCain® Sea Salt Crinkle Cut Wedge
  • 2 cups grated Asiago cheese 
  • 1/2 cup mayonnaise 
  • 1/2 cup sour cream or 1/2 cup plain yogurt 
  • 1/2 tsp salt 
  • 2 garlic cloves 
  • 6 -8 ounces marinated artichoke hearts
  • 1/2 tsp lemon juice 

Directions

  1. Prepare McCain® Sea ​Salt Crinkle Cut Wedge​ according to package directions.
  2. Mash up the artichoke hearts in a bowl along with the minced garlic.
  3. Add the Asiago cheese, mayonnaise, sour cream (or yogurt), salt, garlic cloves and lemon juice.
  4. ​Mix it all together and ​refrigerate until using. 
  5. Just add friends!™
     
You can also serve this recipe hot! 

Recipe Ideas

Summer Fresh Tzatziki Mozzarella McCain<sup>®</sup> Spicy Wedges & Ribs Recipe
Summer Fresh Tzatziki Mozzarella McCain® Spicy Wedges & Ribs Recipe

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Bring out the flavor of McCain Spicy Wedges by topping them with mozzarella, bite sized pork and Summer Fresh Tzatziki. Who wouldn’t want to dig into this spicy and tasty treat?

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The next time the guys come over to watch the game, make sure you have spicy wedges on hand. They are coated in a seasoned batter for extra crunch and flavour. It's a great appetizer when half time hunger strikes. ​​​

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Don’t settle for a bowl of chips. Serve up McCain Wedges, and #JustAddFriends to take your get together to the next level! It’s a warm and delicious snack that’s perfect for dipping and sharing.

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