Cacio e Pepe Savoury Wedges
Made with cracked pepper, shaved parmesan, red pepper flakes, and thyme, you’ll love our twist on this Italian classic!
1 bag (650 g) McCain® Savoury Wedges
1 1/2 cups finely grated parmesan cheese
1 tsp freshly ground pepper
2 tsp fresh thyme
1/2 tsp red chilli flakes
- Preheat oven to 425F/218C. Arrange McCain® Savoury Wedges on a lined baking sheet. Sprinkle 1 cup of parmesan cheese and pepper over fries. Gently shake pan to coat wedges.
- Bake for 20-25 minutes, flipping wedges halfway through cooking time. Cheese should be golden and crisp on wedges
- Transfer wedges to serving platter and garnish with remaining 1/2 cup cheese, thyme and chilli flakes.
Discover more flavours
A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!